Sector

Post harvest, cold chain and processing

Value is lost between harvest and sale. Cold chain, handling and processing recover it.

Cleaned fresh fish presented for sale

We work on ice plants and chill chain, live fish transport, primary and secondary processing, value added products, packaging and labelling, food safety compliance, and the retail and institutional channels that pay for quality.

In the North East, this work is delivered through NEER alongside Global Association of MSMEs (GAMSME) and SLRD.

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